I tried this recipe last night, and got a big thumbs-up from my kids! I used Splenda in my recipe. Very easy to make and very filling! I may try dipping the bottom of these in some dark chocolate next time, as they are very low in sugar and have a good amount of protein. Yummmmm!
Bariatric Energy Bars
- Prep Time: 15 mins
- Total Time: 40 mins
- Serves: 10-12, Yield: 10 bars
About This Recipe
"Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity Help."Ingredients
- 1/2 cup light vanilla yogurt
- 1 eggs
- 3/4 cup Splenda sugar substitute or 3/4 cup stevia, in the raw
- 1 1/2 cups quick-cooking oats
- 2 tablespoons ground flax seeds
- 1 scoop vanilla protein powder
- 1/3 cup creamy peanut butter
- 1/4 cup chopped walnuts
Directions
- In a medium bowl, whisk egg, yogurt, and Splenda until smooth.
- Stir in oats and flaxseed. Fold in the peanut butter, protein powder, and walnuts.
- Spread mixture into an 8-inch square pan coated with non-stick cooking spray. Bake at 350 degrees F for 25 - 30 minutes.
- Let cool and cut into 10 - 12 bars!
Bariatric Energy Bars
Serving Size: 1 (29 g)
Servings Per Recipe: 10
The following items or measurements
are not included below:
* light vanilla yogurt
* vanilla protein powder
are not included below:
* light vanilla yogurt
* vanilla protein powder
- Amount Per Serving
- % Daily Value
- Calories 133.8
- Calories from Fat 7
- 56%
- Total Fat 8.3 g
- 12%
- Saturated Fat 1.4 g
- 7%
- Monounsaturated Fat 2.9 g
- 14%
- Polyunsaturated Fat 3.5 g
- 17%
- Trans Fat 0.0 g
- 0%
- Cholesterol 18.6 mg
- 6%
- Sodium 47.9 mg
- 1%
- Potassium 136.2 mg
- 3%
- Magnesium 43.2 mg
- 1%
- Total Carbohydrate 10.9 g
- 3%
- Dietary Fiber 2.5 g
- 10%
- Sugars 1.0 g
- 4%
- Protein 5.2 g
- 10%
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